Food & Drink
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The Best Street Foods in India

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  • Chole bhature Chole bhature

Highlights

  • Pav Bhaji is a flavorful snack originated in Mumbai. Bhaji is a spicy preparation with a mixture of vegetables
  • Jalebi is a delightful goldish color sweet dish is a crisp spiral shaped, made of a batter of plain flour and water

(IIP) - The best street foods in India:

Kebabs
This finger licking dish is made of small chunk of meat, fish, or vegetables roasted or grilled on a skewer or spit. In cities like Hyderabad & Kolkata, Kebab roll is the default evening snack. Shami, Galawati, Seekh or Paneer Tikka, 

Chole Bhature
It is one of the most mouth-watering and renowned Punjabi dish which have filled many stomachs and hearts, be it a child or an adult. This exotic dish is a combination of chole and fried bread viz. bhature.

Pani Puri
Pani puri is the most-loved street food amongst Indians and is also known as Gol Gappe, Pani Bataashe, Puchka or Phulki in different regions across India. Puri, a crispy sphere commonly made with wheat flour (Aata) or semolina (sujii), is filled with spiced mashed potatoes or chana or both and is served with flavored water.

Aloo Tikki
A small cutlet type deep-fried snack made of smashed boiled potatoes and spices, Aloo Tikki is an evergreen snack, loved by different generations of India. Also, it’s the top-selling product at weddings.

Bhelpuri
A Zesty Indian snack which is a meld of papadis, puffed rice, sev, onions, potatoes, tomatoes, chillies, coriander leaves and chutneys. You shouldn’t miss this if you’re at a beach in Bombay.

Samosa
A triangular traditionally fried or sometimes baked small turnover of Indian origin filled with essentially potatoes or vegetables, lentils & peas; served hot with chutneys. A must-have Monsoon snack.

Pav Bhaji
Pav Bhaji is a flavorful snack originated in Mumbai. Bhaji is a spicy preparation with a mixture of vegetables, served with crispy butter fried Pav.


Kachori
Kachori or Kachauri or Kachodi or Katchuriis an Indian street food spicy snack that is relished a lot. It is a crunchy fried puffed pastry, stuffed with lentils, potato, peas, onions and even dry fruits blended with khoya. It is more often than not served with chutneys- sweet or chilli.

Idli-Vada
This appetizing South Indian dish is the queen of breakfast throughout Southern India. They are served with Sambhar and coconut chutneys. Idli is savory cake while vada is a deep fried disc or donut shaped fritter type snack. It has a big-name in North India too. 

Jalebi
Jalebi is a delightful goldish color sweet dish is a crisp spiral shaped, made of a batter of plain flour and water. It is afterwards soaked in sugar syrup. Eat it with milk, curd, rabri or by itself, Jalebi is a hot favorite on any and every special occasion

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