The Best Street Foods in India
- Pav Bhaji is a flavorful snack originated in Mumbai. Bhaji is a spicy preparation with a mixture of vegetables
- Jalebi is a delightful goldish color sweet dish is a crisp spiral shaped, made of a batter of plain flour and water
(IIP) - The best street foods in India:
This finger licking dish is made of small chunk of meat, fish, or vegetables roasted or grilled on a skewer or spit. In cities like Hyderabad & Kolkata, Kebab roll is the default evening snack. Shami, Galawati, Seekh or Paneer Tikka,
It is one of the most mouth-watering and renowned Punjabi dish which have filled many stomachs and hearts, be it a child or an adult. This exotic dish is a combination of chole and fried bread viz. bhature.
Pani puri is the most-loved street food amongst Indians and is also known as Gol Gappe, Pani Bataashe, Puchka or Phulki in different regions across India. Puri, a crispy sphere commonly made with wheat flour (Aata) or semolina (sujii), is filled with spiced mashed potatoes or chana or both and is served with flavored water.
A small cutlet type deep-fried snack made of smashed boiled potatoes and spices, Aloo Tikki is an evergreen snack, loved by different generations of India. Also, it’s the top-selling product at weddings.
A Zesty Indian snack which is a meld of papadis, puffed rice, sev, onions, potatoes, tomatoes, chillies, coriander leaves and chutneys. You shouldn’t miss this if you’re at a beach in Bombay.
A triangular traditionally fried or sometimes baked small turnover of Indian origin filled with essentially potatoes or vegetables, lentils & peas; served hot with chutneys. A must-have Monsoon snack.
Pav Bhaji is a flavorful snack originated in Mumbai. Bhaji is a spicy preparation with a mixture of vegetables, served with crispy butter fried Pav.
Kachori or Kachauri or Kachodi or Katchuriis an Indian street food spicy snack that is relished a lot. It is a crunchy fried puffed pastry, stuffed with lentils, potato, peas, onions and even dry fruits blended with khoya. It is more often than not served with chutneys- sweet or chilli.
This appetizing South Indian dish is the queen of breakfast throughout Southern India. They are served with Sambhar and coconut chutneys. Idli is savory cake while vada is a deep fried disc or donut shaped fritter type snack. It has a big-name in North India too.
Jalebi is a delightful goldish color sweet dish is a crisp spiral shaped, made of a batter of plain flour and water. It is afterwards soaked in sugar syrup. Eat it with milk, curd, rabri or by itself, Jalebi is a hot favorite on any and every special occasion